Stewed beans with pumpkin
Introduction:
"In the afternoon, I went to the vegetable market to buy vegetables. I saw a large truck surrounded by many people. When I came forward, I saw that it was a pumpkin seller. I hadn't eaten pumpkin for a long time, so I went forward to choose one. When I got home, I made the stewed beans with pumpkin. This pumpkin is not very noodle, but the taste is OK
Production steps:
Step 1: clean the beans
Step 2: wash pumpkin, remove flesh and cut into pieces
Step 3: slice pork and chop green onion
Step 4: heat the oil pan, add the meat and stir fry
Step 5: add chopped green onion and saute until fragrant
Step 6: add beans and stir fry
Step 7: add the pumpkin and stir fry
Step 8: add the right amount of Zanthoxylum powder
Step 9: add proper amount of soy sauce and stir well
Step 10: pour in some water, cover and cook
Step 11: stir fry with minced garlic when cooked
Step 12: add appropriate amount of salt to stir well, and then add monosodium glutamate to taste
Materials required:
Pumpkin: 1 / 2
Beans: 300g
Pork: moderate
Oil: right amount
Salt: right amount
Pepper powder: right amount
Soy sauce: right amount
Scallion: right amount
Garlic: right amount
Chicken essence: appropriate amount
Note: beans stewed before eating
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Nan Gua Dun Dou Jiao
Stewed beans with pumpkin
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