Stir fried black bean sprouts(qing chao hei dou ya )

Stir fried black bean sprouts

Introduction:

"During the Spring Festival, my mother brought me some black beans from home and asked me to have bean sprouts. I didn't think about it until now. I took some black beans and made some bean sprouts by myself. Today, I'll stir fry them. It's delicious. There's no strange smell of bean sprouts bought in the street. Next time I regenerate bean sprouts, I'll take a picture and have a look with you. Little beans grow up every day and have a little sense of achievement, ha ha..."

Production steps:

Step 1: wash the sprouts with water.

Step 2: take out the spare.

Step 3: put oil in the pan and add shallots.

Step 4: stir fry black bean sprouts, add a little soy sauce, salt and water, simmer for 10 minutes.

Step 5: fresh black bean sprouts are ready.

Materials required:

Black bean sprouts: right amount

Scallion: right amount

Peanut oil: right amount

Salt: right amount

Soy sauce: moderate

Note: 1. Bean sprouts must be fried with water for a long time to taste good

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Qing Chao Hei Dou Ya