Braised shrimp with soy sauce
Introduction:
"I like to eat fish and shrimp, whether in fresh water or in the sea. It's related to my growing environment. When I grew up in Baiyangdian Lake, I ate countless fish, shrimp, crabs and so on. Among them, the most favorite is shrimp. The simplest way is salted shrimp to keep the original flavor, and then fried with various vegetables Sometimes it's not easy to buy river shrimp at home. If you want to eat it, you can buy Jiwei shrimp. Although it's not as delicious as the river shrimp at home, it can always relieve your hunger. Stir fry Jiwei shrimp with fresh soy sauce without too much seasoning. It's also delicious! "
Production steps:
Materials required:
Shrimp: right amount
Green pepper: right amount
Soy sauce: right amount
Shredded ginger: right amount
Shredded scallion: right amount
Yellow rice wine: right amount
Dry pepper: right amount
Corn oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiang You Shao Xia
Braised shrimp with soy sauce
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