Braised eggplant(shao qie zi )

Braised eggplant

Introduction:

Production steps:

Step 1: prepare eggplant, onion, ginger and garlic

Step 2: seasoning required

Step 3: wash the eggplant and cut it into 5cm long strips

Step 4: cut onion, ginger and garlic into small pieces

Step 5: stir the delicious, vinegar, salt, sugar and cooking wine into a sauce. The amount of salt must be controlled because there is salt in Pixian Douban sauce

Step 6: stir fry eggplant over medium low heat

Step 7: stir fry the eggplant dry and soft, and take it out for later use

Step 8: add peanut oil to the pot, heat, add onion, ginger and garlic, stir fry until fragrant

Step 9: add Pixian bean paste and stir fry the red oil

Step 10: add eggplant and stir well

Step 11: pour the sauce into the pan and stir well

Step 12: add starch and stir well

Step 13: add lid and simmer for 3 minutes

Step 14: Sprinkle with scallions

Materials required:

Eggplant: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pixian Douban sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Peanut oil: right amount

Starch: right amount

Delicious: moderate

Vinegar: right amount

Note: 1, the amount of salt must pay attention to, because there is salt in Pixian Douban. 2: dry fried eggplant must be low fire to prevent fried paste

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other

Chinese PinYin : Shao Qie Zi