Black beans soaked in vinegar(cu pao hei dou )

Black beans soaked in vinegar

Introduction:

"This kind of small black beans is grown by my relatives. It's absolutely green and ecological food. A while ago, my husband and I often went to my relatives' garden and gave us a big bag. This kind of black bean is smaller than the black bean sold on the market. Although it doesn't look good, it's safe to eat it at home. Don't worry about it's genetically modified. "

Production steps:

Step 1: soak black beans in advance and wash them.

Step 2: cook the black beans and let them cool.

Step 3: choose a sealed glass can and pour in black beans. Pour in vinegar without black beans.

Step 4: cover and store in refrigerator for 2-3 days.

Materials required:

Black beans: moderate

Vinegar: right amount

Precautions: 1. Do more at one time and store it in the refrigerator. Eat a small dish every day, which can tonify the kidney and benefit the kidney. 2. Soak in vinegar brewed from grain.

Production difficulty: simple

Process: boiling

Production time: several days

Taste: other

Chinese PinYin : Cu Pao Hei Dou