Spicy crayfish(xiang la xiao long xia )

Spicy crayfish

Introduction:

"If you want to eat seafood, you can buy the processed crayfish directly from the supermarket. I don't know how to deal with the fresh crayfish. It's rather cumbersome. Hehe, are you lazy?"

Production steps:

Step 1: prepare the crayfish, onion, ginger, garlic and red pepper

Step 2: after the oil is hot, first add pepper and star anise, then add red pepper, onion, ginger and garlic, stir fry until fragrant

Step 3: add crayfish and stir fry

Step 4: put seasoning in the order of oil consumption, salt, sugar, fragrant leaves, soy sauce, delicious juice; then add boiling water and simmer for about 10 minutes.

Step 5: thicken and collect the juice

Materials required:

Crayfish: moderate

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Sugar: right amount

Meiweixianji juice: appropriate amount

Oyster sauce: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Note: stir fry this dish, garlic should be more

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Xiao Long Xia