Xiangnong milk vanilla ice cream(xiang nong niu nai xiang cao bing ji ling )

Xiangnong milk vanilla ice cream

Introduction:

"To make a very simple ice cream together is to solve the problem of condensed milk. Compared with the ice cream that boils the mayonnaise first, cools down, and then mixes with the cream, this ice cream is only put into the refrigerator after a stir, which is much easier. For lazy people, it's the best. No ice cream bucket was used because the refrigerator no longer has its location. I used ice to help cool down, but the effect was good. Moreover, the frozen ice cream is still as soft as ever, without the hardness of ice. Pretty good. "

Production steps:

Step 1: Materials

Step 2: whisk the cream to keep it cool

Step 3: cut the vanilla pods, scrape out the seeds and put them into the cream

Step 4: stir evenly

Step 5: pour in the condensed milk

Step 6: continue to beat evenly

Step 7: sit the basin in the ice and keep stirring until it is half set

Step 8: pour into the mold and freeze in the refrigerator until set

Step 9: remove, dig, and garnish with blueberry jam and raisins

Materials required:

Cream: 150 ml

Sweet condensed milk: 50 ml

Vanilla pod: 1 / 4 root

Raisins: Several

Blueberry Jam: right amount

Note: when whipping cream, it's easier to put the basin in ice water. Finally, when mixing, use a scraper to stick to the bottom of the basin, and turn the slurry on the surface to the bottom of the basin

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: Vanilla

Chinese PinYin : Xiang Nong Niu Nai Xiang Cao Bing Ji Ling