Stewed chicken with pickles and mushrooms(pao cai za jun1 dun ji kuai )
Stewed chicken with pickles and mushrooms
Introduction:
"Easy to operate winter hot soup"
Production steps:
Materials required:
Chicken Nuggets: 800g
Pickles: 600g
Dried mushrooms: 20
Dried Pleurotus eryngii: 50g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Pao Cai Za Jun1 Dun Ji Kuai
Stewed chicken with pickles and mushrooms
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