Chicken feet in soy sauce
Introduction:
"For the first time, please give us some advice!"
Production steps:
Step 1: prepare the brine package. If you don't have it, don't use it
Step 2: wash chicken feet and control dry water
Step 3: add water and sugar to the pan (other pans are also available) and bring to a boil
Step 4: add chicken feet, stir fry and add sugar
Step 5: frying in oil pan
Step 6: blow it up
Step 7: add water to the pot and cook for 20 minutes
Step 8: after flameout, add five spice powder and thirteen spice powder and soak chicken feet for one hour
Step 9: add a little soy sauce and salt powder, cover the pressure cooker and cook for 10 minutes, open the lid and collect the juice
Step 10: load the plate and get the teeth ready!
Materials required:
Chicken feet: 10
Spiced stewed bun: 1
Five spice powder: 1 tbsp
Thirteen spices: 1 tbsp
Soy sauce: 1 tbsp
Salt: 0.5 spoon
Note: there is no halogen bag, you can not use five spice powder and thirteen spice powder directly!
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Jiang Xiang Feng Zhao
Chicken feet in soy sauce
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