Marguerite cookies(ma ge li te xiao su bing )

Marguerite cookies

Introduction:

"Marguerite pastry has a long and poetic scientific name: Miss Marguerite who lives in stressa, Italy. It is said that because a baker fell in love with Miss Margaret, biscuit got its name. Yesterday, I joined hands with bean dad to make this kind of baking entry-level biscuit. All the laborious and dangerous procedures were completed by bean dad, and the rest were done by me. In fact, I don't particularly like pastry, especially sweet and greasy, but in order to let my family eat relatively healthy snacks, I'm willing to learn a few skills, thinking that in the future, Doudou will be proud to say that the biscuits made by my mother are delicious in front of my friends! In the heart is incomparably infatuated. If you have a loved one, please remember to bake a oven of margaritas for him and press your fingerprints on each small dough, just like branding your pure and warm heart. The finished product is not as delicious as it was introduced. It doesn't feel "crispy". It's just very flour. I don't know what the problem is. There are a lot of methods introduced on the Internet, but there are subtle differences. I made this recipe with peanuts in it, and the dough refrigeration time is half an hour less than others. I don't know if this is the key to the problem. In a word, this biscuit is more suitable for the elderly and the babbling children. In the morning, I gave Doudou a piece of food. What's strange is that when I didn't eat any other food, I was extremely excited. I didn't clap or giggle. I just ate it silently, tasted it silently, and looked serious. After eating what I had, I picked up the dregs that fell on the table and my body and continued to eat. Is this an attitude that only comes when I'm delicious to a certain level? "

Production steps:

Materials required:

Butter: 100g

Cooked egg yolk: 2

Low gluten flour: 100g

Powdered sugar: 40g

Corn starch: 100g

Peanuts: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ma Ge Li Te Xiao Su Bing