Homemade yoghurt dissolving beans: an instant food for infants(zi zhi suan nai rong dou ru kou ji hua de ying you er fu shi )

Homemade yoghurt dissolving beans: an instant food for infants

Introduction:

"I believe many mama who have little babies have bought a kind of instant snacks for infants and young children - dissolving beans, and the price is not cheap. Most little babies like it very much. In fact, it's not difficult to make dissolving beans. Why don't you do it yourself! I'd like to thank Xiaoting for sharing his love of baking. I use homemade old yogurt. If you have thicker baby yogurt, it's best to use baby milk powder. But because there is no baking milk powder at home, I use ordinary baking milk powder instead. The roasted bean has a sour milk smell, and it will melt as soon as it enters the mouth. My big baby loves it very much, ha ha! There is no homemade old yogurt can be replaced by commercially available yogurt, the key is to use the kind of thick, if you want to do other flavors, you can add 2-4 grams of water jelly powder

Production steps:

Step 1: reserve each raw material. Milk powder mixed with corn starch.

Step 2: sift in the milk powder and starch.

Step 3: mix well with a scraper.

Step 4: protein drop a few drops of lemon juice, sugar beat until dry.

Step 5: add 1 / 3 protein and yogurt paste and mix well.

Step 6: pour into the remaining protein.

Step 7: quickly mix well and put it into flower mounting bag.

Step 8: squeeze out small towers or steamed buns on the baking paper. 95 degrees in the middle layer for 40-50 minutes. After turning off the heat, you can simmer for a while until the soluble beans can be easily removed from the baking paper. If the bottom is stuck on the paper, it means it is not good, and you need to extend the baking time appropriately.

Materials required:

Yogurt: 55g

Infant formula: 20g

Corn starch: 12g

Egg white: 75g

Sugar: 15g

Lemon juice: a few drops

Note: as soon as the protein is Kwai done, do as fast as possible, otherwise the batter will be very thin.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Suan Nai Rong Dou Ru Kou Ji Hua De Ying You Er Fu Shi