Mushroom and pig's Trotter soup(xiang gu zhu ti tang )

Mushroom and pig's Trotter soup

Introduction:

Production steps:

Step 1: cut pig feet

Step 2: add water and put into gas to boil

Step 3: boil and wash

Step 4: put in the stew pot and add proper amount of water

Step 5: add mushrooms

Step 6: plug in the power and simmer for 3 hours

Step 7: add salt when you want to get out of the pot. The stew looks very thick and fragrant

Materials required:

Pig's hoof: 200g

Mushroom: 50g

Salt: right amount

Note: before going to bed should not eat pig's hoof, so as not to increase blood viscosity; because of the high cholesterol content in pig's hoof, so children with gastrointestinal digestion function weakened can not eat too much at a time

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Xiang Gu Zhu Ti Tang