Stir fried garlic moss with wild boar Bacon(ye zhu la rou chao suan tai )

Stir fried garlic moss with wild boar Bacon

Introduction:

"Boxiang special wild boar bacon is developed by the special wild boar raised in the mountains through traditional technology and ancestral secret recipe. It is a fashionable and healthy food highly praised today. Special wild boar meat with a certain proportion of pepper, fennel, star anise, cinnamon, clove and other spices, pickled into the tank. Seven to 15 days later, hang the rope with brown leaves and drizzle the water for processing. Choose cypress branch, sugarcane bark, toon bark or firewood fire to smoke and bake slowly, then hang up and smoke and dry slowly with firework. Pork provides high quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia. Pork is sweet and salty in taste and flat in nature. It enters the spleen, stomach and kidney meridians. It has the effect of tonifying kidney and nourishing blood, nourishing yin and moistening dryness. It is mainly used for treating fever, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough and constipation. Tonifying deficiency, nourishing Yin, moistening dryness, nourishing liver yin, moistening skin, promoting defecation and relieving thirst. Pork soup can be used to make up for dryness, dry cough, constipation and dystocia caused by lack of body fluid. "

Production steps:

Step 1: soak the wild boar bacon in 50-80 ℃ hot water for 30-40 minutes (add or subtract 20 minutes according to your taste) and cut into strips for use.

Step 2: oil the garlic sprouts.

Step 3: stir fry the bacon with a little oil, put in the processed wild boar bacon, put in a little Dictyophora essence and a little salt, and stir fry it out of the pot.

Materials required:

Wild boar Bacon: 150-200g

Garlic moss: 500g

Salt: right amount

Dictyophora: moderate amount

Blend oil: right amount

Note: 1. Pork should be cut obliquely, the meat quality of pork is relatively thin, and the muscle is less. If it is cut crosswise, it will become messy and scattered after frying. If it is cut obliquely, it will not be broken and will not be stuffed; 2. Pork should not be soaked in water for a long time. If the pork is not cooked in hot water, it may lose its solubility due to a lot of parasites.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spiced

Chinese PinYin : Ye Zhu La Rou Chao Suan Tai