Delicious Beijing style dish "scallop with Beijing white"(xian mei jing wei er cai gan bei ba jing bai )

Delicious Beijing style dish "scallop with Beijing white"

Introduction:

"In Beijing and Jiaodong, there are many famous grilled dishes, such as grilled shark's fin, grilled sea cucumber, grilled fish maw, grilled swallow, grilled abalone and so on. Of course, these are high-end dishes. It's unrealistic for most people to make them at home! There are many ways to grill vegetables, such as pot grilling, steaming grilling and burning grilling. Although the methods are different, they are similar. The first requirement is to make good use of the soup, and the second is to make the dishes beautiful and neat, because these dishes belong to the main dish or even the first dish in the banquet. Therefore, it is necessary to give people a sense of pressure on the table. Grilled vegetables, there are many low-grade dishes. For example, grilled three white, grilled fish belly, grilled meat, grilled duck, chestnuts, cabbage and so on. Today, what I do for my friends is "grilling Jingbai". Jingbai is also called Chinese cabbage, ha ha! In the past, Beijing cabbage was famous for its green skin and white and yellow heart. It tasted crisp and sweet, and was rich in nutrition. It was the watchman's dish of Beijing people in winter. However, in the past two or three decades, due to the rapid development of urban construction in Beijing, 70% of vegetable farmers have already stopped growing vegetables. Most of the Chinese cabbage on the market is supplied by Hebei and Jiaodong. Beijing cabbage, also known as "Beijing white", today's dish uses scallops, so it is called "scallop grilled Beijing white". The specific method is as follows. "

Production steps:

Step 1: main raw materials.

Step 2: wash the scallops and put them into a bowl. Add scallion, ginger and rice wine.

Step 3: add a little more water.

Step 4: steam for 15 minutes.

Step 5:

Step 6: cut the Chinese cabbage into strips and set aside.

Step 7: take out the steamed scallops, remove the scallions and ginger, and then rub the scallops into filaments by hand.

Step 8: put proper amount of water in the pot, pour in 15g concentrated chicken juice and bring to a boil.

Step 9: season the soup with salt.

Step 10: sprinkle a little pepper in the soup.

Step 11: then put the cut cabbage into the pot, and then decant the scallop soup into the pot to boil.

Step 12: Boil the cabbage.

Step 13: then take out the cabbage and put it on the plate.

Step 14: thicken the bottom soup with starch. After the sauce is gelatinized, add some onion oil.

Step 15: pour the sauce over the cabbage and serve.

Materials required:

Chinese cabbage: 500g

Scallops: 18g

Scallion: 15g

Ginger: 10g

Chicken juice concentrate: 15g

Yellow rice wine: 15g

Salt: 2G

White pepper: a little

Starch: appropriate amount

Water: moderate

Onion oil: right amount

Note: 1, cabbage to choose Tender cabbage head, remove three layers of vegetables, with tender parts. 2. Because it's grilled vegetables, it's better to cook the cabbage a little rotten, which is suitable for all ages. 3. This method belongs to pan grilled dishes, you can also hook up the sauce and then put the cabbage out of the pot, in order to be beautiful, first put the cabbage out of the tray, and then pour the sauce on it. If you do soup grilled cabbage, can not put scallops, directly blanch with chicken soup can thicken. 4. This dish should not use sesame oil, only scallion oil with scallops, taste more delicious and fragrant.

Production difficulty: ordinary

Technology: grilling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xian Mei Jing Wei Er Cai Gan Bei Ba Jing Bai