Shredded radish with cold sauce
Introduction:
"It's healthy to eat cold radish properly! Add some garlic sprouts to taste better "
Production steps:
Materials required:
White radish: one
Garlic sprouts: right amount
Salt: right amount
Sesame oil: right amount
Chili oil: right amount
Sugar: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: Original
Chinese PinYin : Liang Ban Luo Bo Si
Shredded radish with cold sauce
Chrysanthemum, mung bean and Lily porridge. Ju Hua Lv Dou Bai He Zhou
Mung bean and tremella soup with rock sugar. Bing Tang Lv Dou Yin Er Tang
Minced carp with pepper (super simple and time saving). Xiao Nian Ye Yao Hong Hong Huo Huo Duo Jiao Li Yu Chao Jian Dan Sheng Shi
Stir fried beef with ginger and scallion. Jiang Cong Chao Niu Bai Ye
Steamed buns with bean curd and corn flour. Dou Fu Yu Mi Mian Rou Bao Zi
Potato and eggplant salad. Liang Ban Tu Dou Qie Zi
Stewed mussel with mushroom and fungus. Ci Gu Mu Er Dun He Bang