Skillfully creating a heavy banquet dish -- Guantang pill(qiao shou da zao zhong pang yan ke cai guan tang wan zi )

Skillfully creating a heavy banquet dish -- Guantang pill

Introduction:

Production steps:

Step 1: prepare materials

Step 2: Chop pork into minced meat, add salt, soy sauce, chicken essence, five spice powder and sesame oil to marinate

Step 3: add starch and egg white, clockwise for a long time, stir hard

Step 4: cut the frozen pig skin into 1 cm square pieces

Step 5: put a piece of jelly into the mashed meat

Step 6: mix the meatballs well

Step 7: wrap the bread bran and fry in 5-60% hot oil

Step 8: deep fry until golden yellow and drain oil

Step 9: set the plate, prepare the dip and serve

Materials required:

Pork: moderate

Pig skin jelly: right amount

Bread bran: right amount

Egg white: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Starch: right amount

Note: 1. Pay attention to adjust the taste of pork skin jelly cooked in advance, because it is part of the delicious soup balls. 2. Pork not too much fat, with pure lean meat can also be, pay attention to chopped, stirring time is relatively long, so that the meat paste is sticky. After wrapping the jelly, have a good reunion and make sure it is completely wrapped. 3. Don't blow the fire too fast, it's easy to crack. 4. Dip material according to personal preference, can use pepper and salt, even tomato sauce.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qiao Shou Da Zao Zhong Pang Yan Ke Cai Guan Tang Wan Zi