Nutritious spareribs soup(ying yang pai gu tang )

Nutritious spareribs soup

Introduction:

"Simple and nutritious spareribs soup..."

Production steps:

Step 1: prepare the required materials: chop the ribs, clean them, slice ginger, cut off the scallion, mince them, and cut the radish into pieces.

Step 2: bring to a boil with water, add cooking wine and spareribs, cook for 10 minutes, remove and set aside.

Step 3: add water to casserole, add spareribs, ginger, scallion, star anise, Codonopsis pilosula, white turnip, bring to a boil over high heat, add appropriate amount of salt, wrap around medium heat for 20-30 minutes, sprinkle chicken essence.

Step 4: O (∩)_ ∩) O ha ha ~, nutritional spareribs soup can be out of the pot, remember to put a little onion in the bowl, the taste will be very fresh.

Materials required:

Spare ribs: moderate amount

White radish: right amount

Ginger: moderate

Scallion: right amount

Dangshen: moderate amount

Star anise: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: 1. Cooking wine can be used to remove the fishy smell of meat. 2. The nutritional value of white radish is very high. If you don't like the bitter taste of cooking for a long time, you can put it into Luobu when making medium heat. 3. Don't put too much dangshen

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Ying Yang Pai Gu Tang