Deep-Fried Dough Sticks pineapple shrimp(bo luo you tiao xia )

Deep-Fried Dough Sticks pineapple shrimp

Introduction:

"Chubby salad dressing is really delicious. At first, my son didn't like the taste. Later, he put bread in it. When it tasted delicious, he liked it very much. It was also good to put it in sushi. Pineapple fried prawns is the signature dish of Taiwan Hong Kong Tea Restaurant. I always want to try it. It's really delicious. My husband and son say it's delicious. The pineapple in the salad dressing is great! It's crispy. It's a great dish. "

Production steps:

Step 1: get all the materials ready.

Step 2: shell the shrimp, chop the shrimp thread into minced meat, mix it with salt, cooking wine, pepper and raw powder, cut the fried dough sticks and pineapple into pieces.

Step 3: pass the fried dough sticks with chopsticks and put a little shrimp mud in it.

Step 4: fry the fried shrimp with fried dough sticks.

Step 5: add black sesame to the salad dressing and bring to a boil with cold water.

Step 6: add fried shrimp and pineapple and mix well.

Materials required:

Pineapple: half

Fried dough sticks: two

Shrimp: 15

Black Sesame: right amount

Salt: right amount

Pepper: right amount

Salad dressing: right amount

Raw powder: appropriate amount

Note: 1, fried fried fried shrimp should pay attention not to fry the coke. 2. When stuffing the shrimp paste, the fried dough sticks should be plugged with chopsticks.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Bo Luo You Tiao Xia