Spiced pig skin elbow(gao da shang de wu xiang zhu pi zhou zi )

Spiced pig skin elbow

Introduction:

"Every Spring Festival, there are so many special dishes on the table, so the cooks listen to the praise and forget the hard work in the early days! Ordinary life is like this, year after year ~ but it has a sweet feeling ~ although it is not a child now; but looking at the New Year approaching, everyone's heart has already flown; now the most popular is booking tickets ~ not booking tickets means unable to get together with family! Reunion is so important to Chinese people. Spring Festival reunion dinner is not as simple as "eating". Family reunion can provide spiritual comfort and satisfaction. The biggest feature of Chinese people's Lunar New Year is "eating". The whole family sat around the steaming dining table in a festive and lively atmosphere, sharing the relationship and mutual respect and love. A happy and peaceful time! The general procedures of serving dishes at the Spring Festival banquet are: cold dishes or cold dishes, appetizer soup, first course, main course, hot dishes [fried and fried vegetables first, then cooked vegetables, then vegetarian dishes, and finally fish] soup, beet, staple food, and fruit. Chinese banquet is divided into old and new dishes in a slightly different order. In the old style, the first course is fruit; the second course is cold dish, while in the new style, the first course is cold dish. [the serving order of Chinese Cantonese cuisine is different from that of other cuisines, which is soup first and then dish. 】No matter what, the cold dish is at the front. This year's Spring Festival, pigskin king will be the main force on the table. As a vanguard, it must have the uniqueness of pigskin king. In the eyes of ordinary people, pigskin is not elegant. The humble pigskin has not been paid attention to all the time, thus burying the "talent of pigskin king". So let's explore the potential of pigskin king! Although it's a bit too much to let pigskin King come to the Spring Festival dinner, we should strive for everything and let the grass-roots food come to the stage of the festival. For the Spring Festival table to add a touch of bright color Oh! As long as the ingredients are used well, they will have their own use. Today with lemon to experience what kind of waste utilization! Pig skin is a waste in the eyes of many people. Lemon likes to use it; it can eat and use. It can be used as a mask and hand film; beauty and skin care can be equal to the brand name of skin care products; many beauty and skin care products contain ingredients of pigskin. Pigskin is rich in collagen, which is an important source of human skin aging. This pig skin elbow has a strong, elastic and refreshing taste. After it is ready, put it into the refrigerator for refrigeration, then take it out for slicing, and dip it with seasoning. It has a unique flavor

Production steps:

Step 1: scrape off the oil on the pig skin first; scrape off the oil on the pork skin in advance, so that the spiced pig skin elbow will not be greasy. No oil at all.

Step 2: fill the pot with water; boil the water first; blanch the pig skin after cleaning and scraping oil in boiling water. Pigskin blanching is to remove blood and stains on the surface of meat slices. It is also convenient for subsequent re oiling and removal of pig hair. Before blanching, add a large bag to marinate; it can remove the air on the pigskin. Don't blanch for too long. If you blanch for a long time, the skin will harden. Bring the water to a boil and blanch for 2 minutes.

Step 3: drain the water after taking out the pigskin; scrape the front and back sides of the skin while it is hot, especially the thick layer of lard close to the inside, leaving no fat, leaving only the skin is ideal. It's full of q-feeling, especially chewy and not greasy.

Step 4: blanch and scrape the skin of the meat; put the meat flat on the chopping board; now it can be rolled. Those who like meat can roll meat inside. Lemon's choice is to roll the boiled beef together. Beef rolls in the middle, marinated together. After the finished product; with the smell of beef and marinated skin; taste different~

Step 5: if you feel troublesome, you can also roll the skin directly. Wrap three loops of hemp rope around the surface of the skin. Don't use too much force; the hemp rope will scratch the surface of the skin. It's best to choose the thicker thread for rolling skin. If it's the general sewing thread, it's too thin. Lemon chooses the white hemp rope with the sole of the shoe; it is very strong; it can only scratch the hand if it is pulled continuously by hand. You have to use scissors to cut it.

Step 6: roll the skin and put it on the plate. With large ingredients: ginger 1, dry red pepper, star anise, fragrant leaves, cinnamon, pepper, jujube standby.

Step 7: now you can start to marinate. Put the pork skin elbow into the pot, pour in water to submerge the pork skin elbow, and put the prepared ginger, dry red pepper, star anise, fragrant leaf, cinnamon, Chinese prickly ash and red dates into the pot.

Step 8: color the old style.

Step 9: cook the soy sauce.

Step 10: it's very delicious and the right amount is necessary.

Step 11: good taste~

Step 12: put in a spoonful of sugar. Boil pork skin and elbows over high heat until boiling, then simmer over low heat for 30 minutes.

Step 13: turn off the fire and sprinkle with five spice powder.

Step 14: add pepper.

Step 15: add a spoonful of refined salt. Don't put salt first. Putting salt in advance will make the skin hard and taste bad. When it's not sure whether the pork skin elbow is stewed well or not, use chopsticks to gently prick the surface of the meat skin to easily penetrate, salt can be put in. Put the scallion before cooking.

Step 16: the pig skin elbow made by lemon is not pig's foot. It's named elbow because of its similar shape. In fact, its real identity is pig skin roll. No matter where the pig skin king comes from, it's for the same goal! Spend the festival together ~ thank you for your selfless dedication ~ pig skin elbow tastes soft and chewy, unlike the usual pig skin is too hard and dry. QQ feeling halogen flavor is very rich, especially in the mouth fragrance foot! It's not greasy to eat; it's refrigerated in the refrigerator; it's very tough to eat, with salty and delicious taste; the bad taste on the pigskin is removed, and the more you chew, the more fragrant.

Materials required:

Pigskin: 300g

Pepper: 1 handful

Fragrant leaves: 3 pieces

Ginger: 1

Delicious: a little

Raw soy sauce: 1 teaspoon

Yipinxian: a little

Red dates: 6

Cinnamon: 1

Dried red pepper: 10

Star anise: 10

Old style: 1 spoonful

Cooking wine: 1 teaspoon

Note: cute lemon 7: don't put salt first. Putting salt in advance will make the skin hard and taste bad. When it's not sure whether the pig skin elbow is stewed well or not, and when you gently prick the surface of the skin with chopsticks, you can easily penetrate it. Boil pork skin and elbows over high heat until boiling, then simmer over low heat for 30 minutes. Pig skin needs to be blanched to remove greasiness. Find Du Niang if you have any questions. It's original by lemon 7. The content is for reference only. If you need to solve specific problems [especially in legal, medical and other fields], it is recommended that you consult professionals in relevant fields in detail.

Production difficulty: simple

Process: brine

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Gao Da Shang De Wu Xiang Zhu Pi Zhou Zi