Fried rice with golden eggs
Introduction:
"Fried rice with eggs is a simple meal that families often eat. There are dishes and rice, which is simple and convenient. The types of vegetables can be added according to their own preferences, which is in line with the public taste."
Production steps:
Step 1: Smash cooked rice, dice carrot and onion, separate egg yolk and egg white
Step 2: pour the yolk into the rice
Step 3: mix the yolks well
Step 4: put a little oil in the pot
Step 5: stir fry the mixed rice
Step 6: stir fry until the rice is hot enough
Step 7: put a little oil in the pot, add diced carrots and stir fry until cooked
Step 8: add corn and green beans and stir fry until the carrots are ripe
Step 9: add diced onion and stir well
Step 10: add the rice and stir fry until the onion is cooked
Materials required:
Cooked rice: 500g
Green beans: 50g
Carrot: 100g
Corn kernels: 100g
Eggs: 2
Scallion: 100g
Oil: right amount
Salt: right amount
Note: 1, rice cold storage is better to break up. 2. Eggs must be mixed evenly, wrapped in each piece of rice. 3. Corn and green beans are bought in the supermarket and are already ripe.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Huang Jin Dan Chao Fan
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