Fried pork skin with onion(yang cong chao rou pi )

Fried pork skin with onion

Introduction:

"It's cold and dry in winter, and skin is prone to wrinkle due to lack of water. In order to reduce wrinkles, you can eat more pigskin in winter. Pigskin is rich in collagen, which can promote cell water storage, alleviate skin aging, and smooth fine lines. Pigskin has important physiological health care effects on human skin, tendons, bones, and hair. I like the soft taste and full Q of pigskin So I often buy some pig skin for cooking

Production steps:

Step 1: remove the remaining hair from the pigskin, scrape it clean and cook it in a skillet.

Step 2: remove the excess oil from the cooked pigskin, wash it and cut it into small pieces.

Step 3: wash onion and cut into small pieces.

Step 4: heat up the oil in the frying pan, add onion and stir fry until fragrant.

Step 5: add the pigskin and stir fry for a while.

Step 6: stir in a spoonful of soy sauce and a little salt.

Step 7: add half a spoonful of barbecue chili powder and stir well, then pour in a little sesame oil and stir well.

Materials required:

Pigskin: 200g

Onion: 100g

Oil: right amount

Soy sauce: right amount

Barbecue chili powder: right amount

Note: 1, buy back the pigskin must be scraped clean to remove the residual pile. 2. After the pigskin is cooked, scrape off the excess grease and clean it. 3. After the pig skin is fried, eat it as soon as possible while it is hot, so as to avoid the dish hardening after it is cold. If the pig skin is too cold to bite, it can be put into the microwave oven to speed up. 4. Soy sauce and barbecue seasoning powder already contain salt, this dish can not put salt.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Yang Cong Chao Rou Pi