Cheese soup balls(nai lao tang wan )
Cheese soup balls
Introduction:
Production steps:
Materials required:
Whey cheese: 500g
Flour: 200g
Eggs: 4
Shallot: 60g
Chicory: 100g
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: sweet
Chinese PinYin : Nai Lao Tang Wan
Cheese soup balls
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