Stir fried goose sausage with green pepper
Introduction:
Production steps:
Materials required:
Goose intestines: 300g
Green pepper: 70g
Vegetable oil: right amount
Red pepper: right amount
Pepper: right amount
MSG: right amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Chao E Chang
Stir fried goose sausage with green pepper
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