Fried chicken sausage with shredded carrot(hong luo bo si chao ji rou chang )

Fried chicken sausage with shredded carrot

Introduction:

"Because I don't like meat very much, I usually use chicken sausage or ham sausage instead. You can also replace sausage with fresh meat. "

Production steps:

Step 1: first prepare two carrots, two peppers, a chicken sausage and a garlic

Step 2: scrape the carrot into shreds with a scraper, cut the pepper into small pieces (I think it's better), slice garlic and chicken sausage.

Step 3: put the cold oil into the chicken sausage and turn it gently. Cold oil doesn't stick to the pan

Step 4: stir fry until the Chicken Intestines change color, then put in the pepper and garlic, stir fry together until fragrant.

Step 5: then add shredded carrots, stir fry soft, and then add a small amount of water, 8 cooked, add soy sauce, chicken essence, and salt, then out of the pot.

Step 6: fried well, the taste is delicious and refreshing.

Materials required:

Carrot: 2

Chicken sausage: 1 piece

Chili: 2

Garlic: 1

Chicken essence: appropriate amount

Soy sauce: moderate

Salt: right amount

Note: this dish should be light, so the right amount of salt is good, do not stir fry radish too cooked, otherwise it is not delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hong Luo Bo Si Chao Ji Rou Chang