Stir fried Chinese Cabbage(la chao da bai cai )

Stir fried Chinese Cabbage

Introduction:

Production steps:

Step 1: cut the cabbage into large pieces, the leaves into large pieces, the ginger and onion into small pieces, and the pepper into small pieces

Step 2: put a small amount of olive oil after the pot is hot, and stir fry the pepper, ginger and scallion until fragrant

Step 3: first put the cabbage and stir fry quickly

Step 4: after about 1-2 minutes, add cabbage leaves, stir fry until the vegetables are cooked, then add salt, white sesame and chicken essence, mix well and put on a plate

Step 5: finished product

Materials required:

Chinese cabbage: 3 pieces

Dried pepper: 2

Ginger: right amount

Scallion: right amount

White Sesame: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. The tender part of cabbage should be selected. 2. The amount of pepper should be determined according to your own taste. 3. The dish is spicy, salty and refreshing, which is very delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Da Bai Cai