Fried shrimp with cabbage(bai cai chao xia )

Fried shrimp with cabbage

Introduction:

"[fried prawns with cabbage] a dish is usually prepared for breakfast. The cabbage in early winter is very delicious, and the prawns are also very fresh. It's good to go with. I took down the shrimp head and boiled the shrimp oil, which is more convenient to eat. It's a very simple dish. It's very fresh when you eat it occasionally. "

Production steps:

Step 1: material drawing.

Step 2: remove the head and thread of shrimp, add salt, soy sauce, pepper and cooking wine to marinate.

Step 3: cut the cabbage or tear it by hand and cut the scallion into sections.

Step 4: pour oil into frying pan and fry chopped chives.

Step 5: fry the shrimp until fragrant,

Step 6: fry the shrimp first.

Step 7: stir fry the cabbage until soft.

Step 8: return the shrimp to the saucepan, add salt and a little sugar. Or add some sauce according to your own taste.

Materials required:

Cabbage: one piece

Shrimp: 300g

Onion: one

Salt: 3 G

Cooking wine: 5g

Soy sauce: 10 grams

Sugar: 5g

Pepper: 3 G

Note: shrimp was originally live shrimp, let me a frozen change of particularly ugly, what method do you have frozen live shrimp unchanged black?

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Cai Chao Xia