Bean paste with mushroom sauce(xiang gu jiang dou jiang )

Bean paste with mushroom sauce

Introduction:

"Four flavors of mushroom sauce, this time I used spicy, with minced meat and tofu, to make my lunch alone. This lunch, do not need to match rice, fragrant sauce, strong fragrance, and a lot of minced meat, tender tofu, delicious not long meat. The best thing to eat is the diced mushrooms mixed with minced meat. It's special to chew. The more you chew, the more fragrant it is. "

Production steps:

Materials required:

Inner fat tofu: 1 box

Minced meat: moderate

Mushroom sauce: right amount

Cooking wine: moderate

Scallion: right amount

Fresh chicken juice: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gu Jiang Dou Jiang