Fried rice with pineapple(zhong shi bo luo chao fan )

Fried rice with pineapple

Introduction:

"I bought a pineapple a long time ago. When I bought it, I didn't think about what to do with it. Anyway, when I saw it, I was defeated. I had this bad problem, but fortunately, I didn't waste it every time! At the last minute, it still works! Haha, a few days ago, I went to a new Thai restaurant with my sisters for dinner. Found a delicious food, very good! I've eaten in Shenzhen before, but I've forgotten the taste. I can relive it this time! I feel fine. Now, I look at the pineapple on this table, my heart itches. So there is this pineapple fried rice!!! Ha ha, you must be depressed, don't you mean Thai food? Why is the Title Chinese pineapple fried rice! There are two reasons... First, I'm sorry to say, because the pineapple has been kept for too long, and the part of the flesh is broken. Finally, it can only be used as decoration. When it's fried, there will be no sweet pineapple!! Ah!! It's all my fault! Second!! Because my weirdo doesn't eat curry!! This Southeast Asian dish, does not put Curry!! No way. He's the emperor! I'm sure I won't eat it..... OK, let's see what I do! You can try it, too! "

Production steps:

Materials required:

Rice: a big bowl

Sausage granules: appropriate amount

Ham: right amount

Shrimp: right amount

Cuttlefish: moderate or not

Shishu Granule: appropriate amount

Shredded ginger: right amount

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Chili oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zhong Shi Bo Luo Chao Fan