Sausage and bacon rice(xiang chang la rou fan )

Sausage and bacon rice

Introduction:

"Today, I found this dish in my sister Wenyi's microwave. I recall my favorite pickled rice with soy sauce in my childhood. It's fragrant!!"

Production steps:

Step 1: slice bacon sausage as thin as possible

Step 2: wash the rice and put it in the rice cooker. The water is a little less than the usual water for cooking. Otherwise, the back is too soft and has no taste

Step 3: when the rice is ready to be cooked, spread the cut sausage and bacon on it and put shredded ginger on it. Continue to cook until the rice cooker indicates that the rice is cooked, and keep it stuffy for ten minutes

Step 4: cool the water, extract salt and sugar, stir with 2-3 drops of sesame oil

Step 5: pour the prepared juice on it and stir evenly

Step 6: ha ha

Materials required:

Bacon: right amount

Sweet sausage: moderate

Ginger: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Sesame oil: appropriate amount

Cold boiled water: appropriate amount

Note: if you need to steam the sausage first, steam the whole sausage. Don't steam it after slicing. Otherwise, the flavor will be gone.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Chang La Rou Fan