Sauteed Shredded Pork in Sweet Bean Sauce
Introduction:
"This Beijing sauce shredded meat is more homely and simple, but it tastes mellow and full of flavor."
Production steps:
Materials required:
Pork loin: 180g
Scallion white: 70g
Sunflower seed oil: right amount
Cooking wine: moderate
White pepper: a little
Starch: right amount
Soy sauce: a little
Sweet sauce: 25g
Sugar: 4G
Water: a little
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Jing Jiang Rou Si
Sauteed Shredded Pork in Sweet Bean Sauce
Simple braised chicken and rice. Jian Yi Ban Huang Men Ji Mi Fan
Stewed wild ginseng with Monopterus albus. Huang Shan Dun Ye Sheng Pao Can
Black mushroom soup with crispy skin. Su Pi Hei Jun1 Tang
Hand made private dish with heart blue. Xin Lan Shou Zhi Si Fang Cai Zheng Zong Hu Nan Xiao Chao Rou Wei Zheng Zai Xiao Shi De Chuan Tong Gan Bei
Stewed rice with mushrooms and chestnuts. Gu Xiang Li Zi Lu Rou Fan
Cantonese cuisine: pineapple and gooseberry. Yue Cai Bo Luo Gu Lao Rou