Steamed minced meat with mouldy bean curd residue(qing zheng rou mo mei dou fu zha )

Steamed minced meat with mouldy bean curd residue

Introduction:

Production steps:

Materials required:

Moldy bean curd residue: appropriate amount

Minced meat: moderate

Chives: right amount

Soup: right amount

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

Chili oil: right amount

Seasoning: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Zheng Rou Mo Mei Dou Fu Zha