Cranberry Scone (man yue mei si kang )

Cranberry Scone

Introduction:

"About Sikang, it's very simple. It's not as high in oil and sugar as biscuits and cakes, and it's not as time-consuming as bread. Afternoon tea and breakfast are very good. It's one of the snacks that families often make."

Production steps:

Materials required:

Low gluten flour: 150g

Butter: 50g

White granulated sugar: 30g

Salt: a little

Milk: 70ml

Baking powder: 1 teaspoon

Cranberry: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Man Yue Mei Si Kang