It's just braised spareribs. It's so simple(bu jiu shi hong shao pai gu ma jian dan si le )

It's just braised spareribs. It's so simple

Introduction:

"If you want to eat meat today, you can buy a golden gong spareribs, 490g less than a Jin, 20.1 yuan. It's quite expensive. I don't buy it often. This dish is crisp, salty and tasty. It's edible for most people. It is suitable for those with deficiency of Qi and blood, deficiency of Yin, stagnation of damp heat and phlegm, obesity and high blood fat

Production steps:

Step 1: wash the ribs, put them into a bowl, add two spoonfuls of cooking wine, a small amount of raw powder, some chicken powder, stir well, marinate for 15 minutes.

Step 2: cut green onion, ginger, carrot slice, potato slice, starch, a bowl of boiling water.

Step 3: after 15 minutes, put oil in the pot, add green onion and ginger. When the pot is smoking, add spareribs and stir fry them. When the oil of spareribs comes out, add star anise and cinnamon to make them smell. Then quickly add sugar and soy sauce to color them. When they are all red, pour boiling water half a centimeter above the spareribs, bring to a boil over high fire, and simmer for 30 minutes. Look at it from time to time, use a shovel to stir it, and when there is still some soup (about the last 10 minutes), add salt, chicken powder, potatoes and carrots. Finally, put the water in and collect the juice.

Materials required:

Rib: 500g

Potatoes: one

Scallion: right amount

Ginger: three pieces

Water: a bowl

Star anise: two

Cinnamon: two pieces

Carrot: a little

Sugar: right amount

Raw powder: appropriate amount

Salt: right amount

Cooking wine: two spoons

Chicken powder: right amount

Soy sauce: right amount

Note: Sprinkle with scallion

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bu Jiu Shi Hong Shao Pai Gu Ma Jian Dan Si Le