Mushroom chicken preserved egg porridge
Introduction:
"The winter in Northeast China is very uncomfortable. The hard wind blows through the thick coat. When you get home, you most want to drink a bowl of warm porridge with a pungent aroma, which makes you feel more comfortable."
Production steps:
Materials required:
Rice: half a bowl
Mushroom: Three
Chicken breast: 2 liang
Preserved eggs: two
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Edible oil: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Xiang Gu Ji Rou Pi Dan Zhou
Mushroom chicken preserved egg porridge
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