Haimi wax gourd(hai mi dong gua )

Haimi wax gourd

Introduction:

"My baby doesn't like big grains of Haimi very much, so I use shrimp instead. My husband is afraid of fishy smell, so he adds homemade pickled peppers to change the traditional way. But my family loves it very much, ha ha."

Production steps:

Materials required:

Wax gourd: moderate

Dried shrimps: right amount

Starch: appropriate amount

Pickled pepper: right amount

Onion, ginger and garlic: right amount

Soy sauce: moderate

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Mi Dong Gua