Pork (su rou )

Pork

Introduction:

"Soups made of crispy meat are even more delicious."

Production steps:

Step 1: put the pork in the pot and cook it until golden.

Step 2: then wash it.

Step 3: then cut the slice or strip and fill in the picture next time. (I forgot to take pictures after cutting.)
To make crispy meat, you can only use eggs to mix raw meal, not water. You used eight eggs.

Step 4: after the egg is broken, it is estimated that it is not enough, and another one is added. The cost is too high, but it's real.

Step 5: after the egg is broken, add pepper powder, salt, chicken essence, pepper powder, five spice powder and raw powder, or add a little flour and mix well.

Step 6: then add the sliced pork into the seasoning and mix well.

Step 7: put oil in the pan (about one jin of oil).

Step 8: heat the oil and fry the mixed pork slices or strips.

Step 9: deep fry until golden brown, then fish and eat. This dish can be steamed to eat, you can also join the cauliflower soup, but the soup is fresh and delicious.

Step 10: cooked crispy meat soup and yellow cauliflower soup.

Materials required:

Streaky pork: moderate

Eggs: right amount

Raw powder: appropriate amount

Pepper powder: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Five spice powder: appropriate amount

Note: this dish can also be hot pot

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced

Chinese PinYin : Su Rou