Stewed mustard in soup(shang tang jie cai bao )

Stewed mustard in soup

Introduction:

"In Guangdong, I like to use all kinds of green vegetables to make soup. When my husband and I go out for dinner, we always order such a day's green vegetables pot. Today my husband bought mustard and usually fried it with mashed garlic. Today, I tried to make mustard pot at home. It's very good and fresh."

Production steps:

Materials required:

Mustard: 1 jin

Garlic slices: appropriate amount

Spareribs Soup: right amount

Wolfberry: moderate

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang Jie Cai Bao