Pumpkin dough
Introduction:
"Friends in the north are familiar with pimples, simple and delicious. When I was in Xuzhou, I used to cook a bowl of pimple soup every other day. There are many materials for making pimple soup. I often put whatever I catch: tomatoes, potatoes, sauerkraut, cowpeas, broad beans and pumpkin. I let them go and think they all taste good. After I married in the south, I hardly ate it. My husband and his family don't like it. I can't think of doing it. I don't know what happened last night. I suddenly wanted to have some pimples. Of course, I only wanted to make them myself. There was only the pumpkin left two days ago in the refrigerator. That's it, pumpkin pimples. "
Production steps:
Materials required:
Egg: 1
Flour: right amount
Shallot: moderate
Ginger: right amount
Lettuce: three slices
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: onion
Chinese PinYin : Nan Gua Mian Ge Da
Pumpkin dough
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