Stir fried celery(ying yang xiang qin xiao chao )

Stir fried celery

Introduction:

"As a glorious eater, I've been cheating in the food world for a long time and learned a lot of good things. Don't thank my relatives for their selfless sharing! Recently, I may have been diving for a long time and found myself suffering from cervical strain... The sequelae of not using optics... So Hani is ready to fight fiercely! Novices on the road, ask the gods to give more advice, the most important thing is not to shoot, do not shoot ah ~ ~ "

Production steps:

Step 1: wash the celery, remove the leaves, and use a scalpel. Here, celery leaves contain too much VC and carotene. Don't throw them away. You can keep them cold or make soup:)

Step 2: soak dried shrimps in warm water to avoid saltiness. Remove the shrimps, drizzle and slice the pork.

Step 3: add oil into the pan, take out the onion and ginger, and stir fry the ingredients in turn. Put the seasoning on the plate.

Step 4: nutritious and delicious celery stir fry out of the pot ~ super simple, you might as well try it!

Materials required:

Celery: a handful

Pork: moderate

Proper amount: dried shrimps

Onion and ginger: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Peanut oil: right amount

Note: the reason why celery cuisine is put in the first chapter is that I hate its taste. Every time there is celery on the table, you will avoid it. When I grew up, I read some health books and mentioned "medicinal celery" here! It is said that high fiber food can produce an antioxidant, clear away heat and toxin, nourish blood and prevent cancer, which is an absolute natural health care product. At that time, he was very picky and weak. He saw a lot of traditional Chinese medicine and suffered a lot! The doctor suggested tonic, try to eat the things you don't like, slowly don't think onion, ginger, garlic, celery and leek are strange, ha ha ~ say so much, still hope friends don't be picky, especially children, wish everyone healthy and happy:)

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ying Yang Xiang Qin Xiao Chao