Yulan cake(yu lan bing )

Yulan cake

Introduction:

"Yulan cake is a Wuxi snack as popular as Wuxi xiaolongbao, which is favored by the old Wuxi people. It tastes salty and sweet. Its skin is crisp on the outside and waxy on the inside. Both adults and children like it very much. Last time I took a picture that wasn't clear, so I didn't upload it. This time I did it again at home and took a new picture. "

Production steps:

Step 1: chop the meat into minced meat, then put in rice wine, salt, onion, ginger, garlic, five spice powder, oil consumption, soy sauce, soy sauce, sugar, mix well, and then make the meat strong.

Step 2: put water flour and flour together, knead the flour with 70-80 degree hot water, and knead it into a smooth rice dough.

Step 3: knead the dough into long strips and drag them into equal dosage forms

Step 4: put the preparation in the palm of your hand and rub it into a circle. Put two thumbs in the middle and pinch it into a nest.

Step 5: then dig a large spoon of minced meat and put it in the middle.

Step 6: close the mouth slowly with the tiger's mouth, turn and close at the same time.

Step 7: receive it slowly. Finally, press the little extra tail to the bottom.

Step 8: then flatten it.

Step 9: put the oil in the pan. When it's 50% hot, fry the cake embryo in the oil pan.

Step 10: turn over when it's golden.

Step 11: fry both sides until golden.

Step 12: get something to eat secretly first! Ha! There is soup in it! What a surprise! Be careful with your clothes when you eat!

Materials required:

Water mill: 500g

Minced meat: 500g

Flour: 200g

Ginger: right amount

Minced garlic: right amount

Scallion: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Fuel consumption: moderate

Old style: moderate

Yellow rice wine: right amount

Note: why add flour to water mill. We all know that water mill is made of glutinous rice dumplings. It's very soft and waxy. It's a bit too bad to make a cake. It doesn't taste good. So I added some flour in it, so the taste will be a little harder, and it will have a little q-bomb feeling.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yu Lan Bing