Stewed lean meat with winter grass and flower glue(dong cao hua jiao dun shou rou )

Stewed lean meat with winter grass and flower glue

Introduction:

"Huajiao, also known as fish maw, is one of the four tonics in China, known as the eight treasures of the sea. It is rich in protein and colloid. It has the functions of Nourishing Yin, nourishing face, tonifying kidney and strengthening body. Weak waist and knees, weak body, the most suitable for regular consumption. All kinds of nourishment have high value. It's more effective to strengthen the body's immunity by adding the flower glue into the winter grass. The sea cucumber and jade bamboo are more peaceful and nourishing, so it's not hot and dry. So this soup is most suitable for women to drink. Of course, it's OK for men. Now men love beauty as much as women, and know how to protect their skin. Ha ha ~ "

Production steps:

Step 1: soak the glue one night in advance;

Step 2: cut the lean meat into large pieces;

Step 3: put proper amount of water in the pot, add ginger slices and cooking wine, then add lean meat and lac to blanch together, and then wash with water;

Step 4: soak the Cordyceps flower in water for 5 minutes;

Step 5: put the blanched lean meat into the stew cup, cut the lac into proper size segments in the kitchen;

Step 6: then add boiling water to the stew cup until it is eight percent full; then follow the instructions of the electronic stew cup, add boiling water to the periphery, and cover the lid;

Step 7: stew for about 3 hours, add salt to taste before eating!

Materials required:

Lac: 60g

Lean meat: 450g

Cordyceps flower: 10g

Sea cucumber: 30g

Yuzhu: 20g

Red dates: moderate

Ginger slices: right amount

Salt: right amount

Cooking wine: moderate

Note: 1, here is a big flower glue, weighed about 60 grams, small flower glue put two more good! This stew out of the soup are more gelatinous, drink but put in the refrigerator the next day all solidified it! 2. Dongcao is the flower of Cordyceps sinensis, which is called differently. Xinhui Cordyceps sinensis is used with relatively good effect and quality. 3. The stew cup I used is large, with a capacity of about 2.5L

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dong Cao Hua Jiao Dun Shou Rou