Hand beating egg white(shou gong da dan qing )

Hand beating egg white

Introduction:

"Since my father lost a cake maker, he often made cakes and beat a lot of eggs. I'm tired of beating them all by hand! I really want to buy an electric egg beater. Why don't you let me buy it

Production steps:

Step 1: take an egg (it's better to put it in the refrigerator in advance), gently break the big end of the egg, carefully remove the eggshell, peel a gap smaller than the egg yolk, and pour out the egg white (never mix the egg yolk, otherwise you don't want to send it)

Step 2: drop a few drops of white vinegar or lemon juice into the egg white and add 1 / 3 white sugar

Step 3: beat the egg along one direction until there are many big bubbles (about 5min), then add 1 / 3 sugar

The fourth step: continue to follow the direction of the past to play a more delicate foam, the volume is two times the original size (about 5min), add the remaining 1/3 sugar.

The fifth step: continue to fight in one direction. After about 5min, you can see that the bubbles are more solid and glossy. The bubbles are pulled up by eggs. The small corners are bent down, that is, wet foaming.

Step 6: continue to beat until the egg is pulled out of the protein showed a clear vertical angle, that is dry foaming

Materials required:

Egg white: one

White granulated sugar: about 10g

White vinegar: a few drops

Note: 1. The eggs should be fresh, and it's better to put them in the refrigerator in advance. 2. Never mix the yolk in the egg white, or you don't want to send them. 3. Add the sugar three times

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shou Gong Da Dan Qing