Cold Chrysanthemum(liang ban ku ju )

Cold Chrysanthemum

Introduction:

"During the New Year holiday, my family basically ate hot pot every day, and I also ate hot pot when I went back to my mother's house on the 2nd. Some of them are on fire. Today I'll mix some kuju to eliminate the fire... Chrysanthemum is a kind of chrysanthemum, also known as bitter vegetables, dog tooth lettuce, has antibacterial, antipyretic, anti-inflammatory, eyesight and other functions. Chrysanthemum is slightly bitter in taste and green in color. It can be fried or cold mixed. It is a good food for clearing heat and removing fire. Because of its sweet taste, slightly bitter, and the effect of clearing heat and relieving summer heat, it has been widely praised

Production steps:

Step 1: prepare the chrysanthemum and peanuts.

Step 2: peel garlic and cut into garlic.

Step 3: wash the chrysanthemum, cut it into sections and put it on the plate.

Step 4: Fry peanuts, grind and add garlic.

Step 5: add vinegar, soy sauce, salt, sugar, chicken essence, sesame oil, and stir to form the juice.

Step 6: Sprinkle the mixture on the chrysanthemum.

Materials required:

Chrysanthemum: 1

Fried peanuts: right amount

Garlic: right amount

Vinegar: moderate

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Soy sauce: moderate

Note: chrysanthemum is best to eat mixed now.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Ku Ju