Steamed buns with eggplant and pork(qie zi wu hua rou bao zi )

Steamed buns with eggplant and pork

Introduction:

"Some time ago, I watched a famous food program and learned the method of Eggplant and pork bun. I feel the taste is very good. And it also overturned my original view on the meat stuffing in steamed buns. I thought that any meat stuffing in steamed buns was meat paste. Now I know that the meat stuffing in steamed buns can be made with pork, and it tastes very good, not greasy but not dry. In addition, the unique flavor of eggplant, and eggplant after steaming will produce some soup mixed with the fat inside the streaky pork, that kind of delicious is really unforgettable. Of course, here, I will also tell you the tips of making dough in such a cold winter. "

Production steps:

Materials required:

High gluten flour: right amount

Eggplant: moderate

Streaky pork: moderate

Warm water: 40 degrees

Baking powder: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Qie Zi Wu Hua Rou Bao Zi