Xiaowenzi ~ ~ [Shanzhai chicken roll]
Introduction:
"I wanted to make a chicken Mini Pizza today! I don't know why! The dough has been fermented for 3 hours! Still no response! I have to go to the hospital to see my grandfather in the evening! There's no time to send it again! Why don't you change it to a chicken roll! Because it's temporary! No lettuce! This barbecue and lettuce is a perfect match! I'll just do it this time! Have time to do it again that day! O(∩_ ∩)O~”
Production steps:
Step 1: prepare flour and water.
Step 2: stop adding water after adding water to the flour to form a snowflake.
Step 3: knead into a smooth dough.
Step 4: remove the chicken leg with scissors.
Step 5: cut the drumstick into pieces.
Step 6: mix the barbecue mixture with water and marinate with chicken.
Step 7: put the diced chicken into a non stick pan and fry until done.
Step 8: I stole some from the pot. O(∩_ ∩)O~
Step 9: divide the dough into small pieces, roll them into thin slices, put them into a non stick pan, and then bubble on both sides.
Step 10: I'm lazy after frying the chicken. There are black spots on the edge of the dough.
Step 11: coat the dough with chili sauce, add chicken and your favorite dish.
Step 12: cover the top first.
Step 13: cover the left side again.
Step 14: turn the bottom up to eat.
Materials required:
Chicken leg: 2
Flour: 150g
Water: a bowl
Barbecue material: 15g
Note: 1. Chicken can be cut or not. 2. Lettuce is the best way to remove some small greasy. I didn't buy it, so I didn't put it. 3. Chili sauce according to my own preference, I eat spicy, so I put a lot of it. O(∩_ ∩)O~
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Xiao Wen Zi Chu Pin Shan Zhai Ji Rou Juan
Xiaowenzi ~ ~ [Shanzhai chicken roll]
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