Sauted radish with sauerkraut(xue cai shao luo bo )
Sauted radish with sauerkraut
Introduction:
Production steps:
Materials required:
Radish: 255g
Sauerkraut: 115g
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Xue Cai Shao Luo Bo
Sauted radish with sauerkraut
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