Cumin diced meat(zi ran rou ding )

Cumin diced meat

Introduction:

"My husband likes to eat this kind of food. I've eaten all of it."

Production steps:

Step 1: dice pork tenderloin, add oil and cooking wine and a little starch, mix well and set aside - ginger and garlic slices - cumin and pepper.

Step 2: add oil - stir fry pepper and garlic slices until fragrant.

Step 3: add pork tenderloin and stir fry until 90% -- add cumin and stir fry with salt. You can eat it on a plate.

Step 4: remember not to put soy sauce, or the cumin flavor is gone.

Materials required:

Pork loin: right amount

Cooking wine: moderate

Cumin: moderate

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Salt: right amount

Ginger and garlic slices: appropriate amount

Note: remember not to put soy sauce ~ otherwise cumin flavor is gone.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Ran Rou Ding