Wenwei yangza Decoction(nuan wei yang za tang )

Wenwei yangza Decoction

Introduction:

"Yangza soup is halal food. It is a soup made by slicing the water of sheep into shreds and adding some spicy flavor to keep out the cold. It is very popular in Inner Mongolia, Northern Shaanxi and Northern Shanxi. In addition, yangza soup is also one of Sichuan cuisine, with white radish as the main ingredient. The so-called sheep miscellaneous, because there are all kinds of miscellaneous, such as sheep head, sheep hoof, sheep heart, sheep liver, sheep lung, sheep intestine, so it is called sheep miscellaneous. Do not think that these are not on the table of food, they have their own effects: smallpox (sheep brain) has the power of strengthening the brain and improving eyesight, especially for the elderly and neurasthenia; mouth (tongue) has the ability of strengthening the body and nourishing blood, the most suitable for the convalescent often eat. In my hometown Harbin, there are many Muslim restaurants. Every time I go, I will order some Shaomai or go back with a bowl of warm mutton soup. The fragrant and mellow taste is really a kind of enjoyment

Production steps:

Materials required:

Sheep face: moderate amount

Goat milk residue: appropriate amount

Morchella: moderate

Sheep intestine: moderate amount

Sheep lung: appropriate amount

Scallion: right amount

Ginger slices: right amount

Refined salt: right amount

MSG: a little

Zanthoxylum: more than ten

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Nuan Wei Yang Za Tang