Shredded potato with Scallion(cong xiang tu dou si )

Shredded potato with Scallion

Introduction:

"Potato, also known as potato, has high nutritional value. It is rich in vitamin A, vitamin C and minerals. The content of high-quality starch is about 16.5%, and it also contains a lot of lignin. It is known as the" second bread "of human beings."

Production steps:

Step 1: peeled potatoes

Step 2: cut the potatoes into shreds and soak them in water to remove the starch

Step 3: put the oil in the pan and add the shredded potatoes

Step 4: add appropriate amount of salt and chicken essence

Step 5: put in the scallion

Step 6: stir fry evenly

Materials required:

Potato: 500g

Scallion: right amount

Salt: right amount

Oil: right amount

Note: cut potatoes to soak in water to remove excess starch

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cong Xiang Tu Dou Si