Red lotus moon cake(hong lian rong yue bing )

Red lotus moon cake

Introduction:

"I've made moon cakes with white lotus seed paste as a classic filling. I like moon cakes with lotus seed paste, but I can't miss red lotus seed paste. In fact, red lotus seed paste is made into caramel color, and then fried with lotus seed paste. The fried lotus seed paste turns red, so it is called red lotus seed paste. In order to be healthier and avoid the unhealthy ingredients of caramel, I choose brown sugar. Brown sugar is slightly healthier than white sugar, and can make lotus red. So today's honglianrong I made can be said to be a variant version, but it's also a healthier one. And for better health, I use healthy olive oil in all the places where oil is used in this moon cake. Like the taste of brown sugar, like healthy moon cake, then this red lotus Rong moon cake is a little to try

Production steps:

Step 1: when mixing noodles, pour all the syrup, oil and water into a small basin, mix well, and mix until the thick paste is completely integrated. Jian water is prepared according to the ratio of alkali and water 1:3.

Step 2: add flour and milk powder 3, do not over stir, knead into dough can be placed for more than an hour.

Step 3: soak lotus seeds in water for about 3 hours, and boil them in water for 5 hours until they are soft and rotten

Step 4: take out the boiled lotus seeds and pour them into the cooking machine. If the cooking machine can't stir, you can add a little water for boiling lotus seeds properly. 7. Use the ultra-fine grinding function to stir twice. If the cooking machine doesn't have this function, you can use the mixing function to stir three times. Stir more times. The stuffing is fine

Step 5: stir the lotus seed paste into the pot, stir dry a little, then add brown sugar. It's better to use a non stick pot, so it's not easy to pick up the pot.

Step 6: stir fry over low heat until brown sugar dissolves. Continue to stir fry until lotus seed thickens to form a ball. Add olive oil. It's better to weigh olive oil in advance and add it in 2-3 times. Every time, wait until it is completely absorbed, and then add the next time

Step 7: after the oil is absorbed, put in the cake powder. The cake powder is the ground powder of fried glutinous rice. If not, fry the glutinous rice powder instead.

Step 8: mix well. At this point, the filling is finished, and delicate and oily. Let it cool.

Step 9: divide the lotus paste into 60g and the dough into 18G. Originally, it was 16 grams. It was difficult to wrap lotus paste stuffing, so I used 18 grams. Flatten the dough, put in the lotus seed paste, and slowly push it up to pack 17. Just push it all the way, slowly close the mouth, and finally pack it tightly

Step 10: Sprinkle cake powder in the mold, put it into the mold, put the finished moon cake into the baking tray, and spray water before entering the oven.

Step 11: preheat the oven at 170 ℃ for 3 minutes. After baking for 5 minutes, take it out and brush it with egg liquid,

Step 12: then continue to bake for 12-15 minutes. Baked moon cake, cool and return oil. This formula returns oil quickly. I made it the night before and it returns oil the next morning.

Materials required:

Lotus seed: 150g

Brown sugar: 120g

Olive oil: 70g

Cake powder: 20g

Flour: 100g

Invert syrup: 75g

Jianshui: 1g

Milk powder: 15g

Note: mold size is different, you can add and subtract the weight of stuffing and dough in equal proportion.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Lian Rong Yue Bing